Karen's Butternut Squash Soup

This is Karen’s favorite butternut squash soup recipe.  She has been making this figure-friendly version for years. 

 

INGREDIENTS:

Butternut Squash peeled and cut into 1 inch cubes

2 Tbsp. Butter, Unsalted

1 Medium Onion, Chopped

6 Cups Chicken Broth

Nutmeg to taste

Salt and pepper to taste

 

DIRECTIONS:

In a large pot melt butter over medium heat.  Add the chopped onion and cook until translucent, approx. 5 minutes.  Add the cubed squash and chicken broth.  Bring to a simmer and cook until squash is tender, approx. 25 minutes.  You should be able to easily cut through a piece of squash with a fork.  Remove squash and onion with a slotted spoon and place in a blender or food processor to puree. Return blended squash to pot and stir. Season the soup with nutmeg, salt and pepper to taste. 

ZUPPA E INSALATA - KAREN'S BUTTERNUT SQUASH SOUP

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