Italian Chickpea Salad

This is a nice alternative to a mixed green salad.  The flavors of the vegetables with a sharp red wine vinaigrette is exceptionally tasty.

 

INGREDIENTS:

1 Cup Grape Tomatoes, Sliced in Half

2 Cups Chickpeas, Drained

1 Cup Black Olives, Pitted & Quartered

1 Cup English Cucumber, Quartered (Leave Skin On)

2 Scallions, Chopped Thin

½ Tsp. Red Pepper Flakes

Dressing:

Good Seasons Italian Salad Dressing (using red wine vinegar)

 

DIRECTIONS:

Place all ingredients in a large mixing bowl and add dressing.  Place in a serving bowl and enjoy.

ZUPPA E INSALATA - ITALIAN CHICKPEA SALAD

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​© 2019 by JENNIFER (PERRINE) NEVINS

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