Sauteed Mushrooms with Garlic
This is a great vegetable side dish, and can also be used to top any type of meat. I like to sauté a variety of vegetables over the weekend so I can enjoy them all week. This is a very simple preparation for sautéed mushrooms.
2 Tbsp. Olive Oil
2 Tbsp. Butter
2 Garlic Cloves, Chopped
1 lb. Button Mushrooms, Sliced or Quartered
Salt & Pepper, to taste
In a large skillet over medium heat, add the oil and butter. Heat until the butter melts, then add the chopped garlic and sauté for approx. 1 minute, until the garlic is light brown. Add the mushrooms and saute for approx. 8-10 minutes, until tender. Add salt and pepper to taste. Serve warm or at room temperature.