Mom's Cauliflower Fritters

I remember Mom making these fritters throughout our childhood. These are really delicious, especially when served right out of the skillet. Mom was always creative, and would also use zucchini and other seasonal vegetables in place of the cauliflower. Feel free to improvise!

INGREDIENTS:
1 Cup Flour
1 Tsp. Baking Powder
1 Tsp. Salt
1 Egg
¼ Cup Parmesan Cheese, Grated
1 Cup Water
2 Cups Cauliflower, Chopped
Olive Oil for frying

DIRECTIONS:
Place the raw cauliflower in a pot of boiling, slightly salted water. Cook until just tender. Remove and let cool. Separately, mix flour, baking powder, salt, egg, parmesan cheese, water and cooked cauliflower. Heat olive oil in a skillet over medium heat until hot, but not smoking. Pan fry mixture just like pancakes, until crisp and lightly browned. Drain on paper towels and serve warm.

VERDURE E CONTORINI - MOM'S CAULIFLOWER FRITTERS

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