Green Beans with Parmesan Breadcrumbs

This is a great vegetable side dish.  This can accompany any meat dish, or can be served on its own.  The addition of the seasoned breadcrumbs and parmesan cheese really turn a normal vegetable into something outstanding.

 

INGREDIENTS:

1 lb. Green Beans, Trimmed

2 Tbsp. Extra Virgin Olive Oil

2 Tbsp. Butter

½ Cup Seasoned Breadcrumbs

¼ Cup Parmesan Cheese, Grated

½ Tsp. Salt

½ Tsp. Pepper

 

DIRECTIONS:

Bring a pot of well salted water to a boil.  Add the green beans and cook until just crisp and bright green, approx. 3 minutes.  Drain in a colander and rinse under cold water to stop the cooking.  Drain well and pat dry.  Place in a bowl and set aside.  In a small skillet, melt the butter and add the olive oil.  Once melted, pour over the green beans and toss to coat.  Add the breadcrumbs and parmesan cheese to the green beans and toss to coat.  Add the salt and pepper and toss.  Spread green bean mixture in a well greased baking dish and bake in a preheated 400 degree oven for approx. 20 minutes, or until the crumbs are golden brown.  Serve warm.

 

VERDURE E CONTORINI - GREEN BEANS WITH

PARMESAN BREADCRUMBS

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