Roasted Butternut Squash
This is a very flavorful, healthy side dish. The roasting method really intensifies the flavors, and doesn’t add extra fat. This is a perfect vegetable dish to enjoy throughout the year.
1 Butternut Squash, Peeled and Seeded
2 Tbsp. Olive Oil
Sea Salt to Taste
Fresh Rosemary, Chopped
Cut the squash into 1” cubes, (or any consistent shape for baking). Place the squash on a greased cooking sheet and drizzle with olive oil, sea salt and fresh rosemary. Toss well and arrange on the cooking sheet in a single layer. Bake in a preheated 450 degree oven for approx. 25 minutes, or until lightly browned, flipping half way through the baking time. Serve warm.