Baked Parmesan Tomatoes
I am always looking for different recipes to make in the summer, when tomatoes are plentiful. This is easy to make, and the parmesan topping makes this a savory side dish.
4 Tomatoes, Cut in Half (Horizontally)
¼ Cup Parmesan Cheese, Grated
¼ Cup Italian Seasoned Breadcrumbs
1 Tbsp. Fresh Oregano
1 Tsp. Salt & ½ Tsp. Pepper
2 Tbsp. Extra Virgin Olive Oil
Place the tomatoes, cut side up, on a greased baking sheet. Sprinkle the tomatoes with the parmesan cheese, breadcrumbs, fresh oregano, salt and pepper. Drizzle with the olive oil, and bake in a preheated 450 degree oven for 12-15 minutes. Serve warm.