Schiaccate (Little Tuscan Pizza)
These little pizzas make a wonderful appetizer. Top with any of your favorite ingredients. Your guests will love these small pizzas.
Pizza Dough (See recipe)
Fresh Mozzarella, Thinly Sliced
Grape Tomatoes, Sliced
Fresh Basil, Chopped
Extra Virgin Olive Oil, Salt to Taste
Optional Items: Kalamata Olives, Pitted & Sliced, Fresh Baby Arugula
Split pizza dought into 4 equal parts. Place each piece of pizza dough on a well floured surface and stretch into a round shape, rotating dough as it is being pressed until it is stretched into a circle. Place pizza dough on a well greased baking pan. Top with sliced mozzarella, sliced tomatoes and drizzle with extra virgin olive oil. Bake in a preheated convection oven at 425 degrees for 9 minutes, or in a regular oven until golden brown (approx. 12-15 minutes). Remove from the oven. Add fresh chopped basil and salt as desired. Serve immediately.