Prosciutto Bread

We used to purchase prosciutto bread at the local pork stores in New York. This recipe closely simulates the delicious flavors from my memory. Enjoy!

INGREDIENTS:
Pizza Dough (
See recipe)

1 Cup Prosciutto, Diced Small
1 Cup Provolone, Diced Small
½ Cup Parmesan Cheese, Grated
2 Tbsp. Dried Oregano
2 Tbsp. Olive Oil

DIRECTIONS:

Preheat oven to 400 degrees. Roll out pizza dough on a lightly floured surface. Distribute the prosciutto, provolone, parmesan cheese and oregano over the dough. Fold the long sides of the dough over, jelly-roll style, and fold the ends in to cover the filling. Place on a greased baking sheet (seam side down). Cover and let sit for approx. 1 hour, which will allow the bread dough to rise. Cut several slits in the dough to create steam vents. Brush the surface with olive oil and bake until golden brown in a 400 degree oven for approx. 30 minutes. Serve warm.

PIZZA E PANE - PROSCIUTTO BREAD

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