Mom's Pizza Dough & Specialty Pizzas

We have always enjoyed homemade pizza. To this day, when we visit my parents, we can expect to enjoy a delicious variety of pizza for lunch. Some of my mom’s favorite toppings are listed below, but you can experiment and get creative with your favorite ingredients.

INGREDIENTS:
Pizza Dough:
1 Pkg. Yeast
1 1/3 Cups Warm Water
2 Cups Bread Flour
2 Cups All Purpose Flour

Various Toppings:
• Fresh Tomato Sauce with Mozzarella and Basil
• Marinara Sauce with Cooked Sausage and Peppers
• Marinara Sauce with Sauteed Mushrooms
• Ricotta and Shredded Mozzarella
• Ricotta and Sauteed Spinach

DIRECTIONS:

Soften 1 package of yeast in 1 1/3 cups of warm water. Add 2 cups bread flour & 2 cups all-purpose flour. Knead until well blended. Cover & let rise in a dark place for 2 hours. (One recipe makes 4 round pizzas). Oil pizza pan before spreading dough. Add favorite toppings and top off with parmesan cheese, mozzarella cheese. Sprinkle with oregano & garlic powder. Bake in convection oven at 425 degrees for 9 minutes or in a regular oven until golden brown (approx. 12-15 minutes).

PIZZA E PANE - MOM'S PIZZA DOUGH & SPECIALTY PIZZAS

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