Mortadella Pizza Rolls
These pizza rolls are really delicious. I have experimented with various ingredients, but this original recipe is the best. Feel free to improvise as you see fit.
Pizza Dough (See recipe)
1 Cup Pesto Sauce (Purchase premade)
1 lb. Mortadella, Sliced Thin
2 Cups Mozzarella, Shredded
½ Cup Pistachios, Chopped
1 Cup Ricotta, Whole Milk
Roll out the pizza dough on a lightly floured surface. Top with pesto sauce, then the sliced mortadella. Top with the shredded mozzarella and the chopped pistachios. Dollop the ricotta over the top. Roll the dough (jelly-roll style) and slice in 2" pieces. Place the rolls on a well greased baking sheet and bake for approx. 30 minutes, until golden brown. When ready to serve, top with additional pesto and pistachio.