This recipe uses the basic focaccia recipe as the bread for the sandwich. Although this recipe calls for an oven baking method, it is equally delicious using a panini press to melt the fresh mozzarella and provolone. Feel free to substitute your favorite ingredients for the sandwich filling.
Cooked Focaccia Bread (See recipe)
Fresh Mozzarella, Prosciutto, Soppressata, Provolone, Roasted Peppers
Using the cooked focaccia, slice in half, horizontally. Place the sandwich on an aluminum foil lined baking sheet. Layer the bottom half of the focaccia with fresh mozzarella and sliced thin prosciutto. Continue to layer with sliced soppressata and sliced provolone. Cover with the top half of the focaccia. Place in a preheated 350 degree oven and bake for approx. 20 minutes, until the cheese has melted. Remove from the oven and slice. Serve with roasted peppers or sliced tomatoes, if desired.