Marinara Sauce

This is a basic marinara sauce that we use for many different pasta and pizza dishes. This sauce can be made several days in advance and warmed when needed.

INGREDIENTS:
½ Cup Extra Virgin Olive Oil
2 Small Onions, Finely Chopped
2 Garlic Cloves, Finely Chopped
1 Tsp. Salt
2-28 oz. Cans Crushed Tomatoes
2 Tbsp. Tomato Paste
1 Tbsp. Oregano
Fresh Basil to taste

DIRECTIONS:
In a sauté pan over medium heat, combine the olive oil with the onions and garlic and sauté for approx. 10 minutes, until the onions are translucent. Add the salt, crushed tomatoes, tomato paste and oregano, and simmer uncovered over low heat for approx. 20 minutes (until sauce thickens). Taste the sauce and season with additional salt, pepper and fresh basil to taste.

PASTA E RISO - MARINARA SAUCE

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