Gnocchi with Parmesan Cream Sauce

This dish is extremely flavorful. The gnocchi is soft and really absorbs the delicious flavors of the parmesan cream sauce, the sautéed pancetta and the caramelized vegetables. You will enjoy this dish!

INGREDIENTS:
2 Tbsp. Olive Oil
4 oz. Pancetta, Chopped
1 Cup Onion, Chopped
1 Cup Mushrooms, Chopped
4 Cloves Garlic, Chopped
1 Bunch Broccolini
1 Cup Light Cream
½ Cup Parmesan Cheese
Salt & Pepper to Taste
16 oz. Gnocchi

DIRECTIONS:
In a large sauté pan, heat the olive oil. Add the chopped pancetta and sauté for approx. 2 minutes until lightly browned. Add the chopped onion and mushrooms and sauté for approx. 5 minutes. Add salt and pepper to taste. Add the chopped garlic and continue to sauté for several minutes-until the vegetables look golden brown and begin to caramelize. Add the broccolini and sauté for approx. 5 minutes, until the broccolini has softened. Add salt to taste. Add the light cream and parmesan cheese and mix well. Meanwhile, cook the gnocchi according to package instructions and add the cooked gnocchi to the parmesan cream sauce mixture. Toss to coat and serve with additional parmesan cheese as garnish.

PRIMI PIATTI: PASTA E RISO - GNOCCHI WITH PARMESAN

CREAM SAUCE

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