This béchamel sauce is silky and creamy. I have used this sauce in various lasagna recipes.
½ Cup Butter
3 Tbsp. Flour
3 Cups Whole Milk
Salt & Pepper to taste
Melt the butter in a large saucepan over medium heat. Stir in the flour and cook for approx. 2 minutes. Add the milk and stir until sauce thickens, approx. 3 minutes. Add salt and pepper to taste.