Nutella Brownies Bites with Ferrero Rocher Candy Center
This recipe was created out of my love for the flavor of Nutella…..the Ferrero Rocher candy melts beautifully in the center and is topped with additional nutella and frosting. This is a perfect creative and easy dessert…using semi-homemade techniques.
1 19.5-oz. Box Brownie Mix (Betty Crocker, Chocolate Fudge)
Ferrero Rocher Chocolates
1 16-oz. Can Frosting (Betty Crocker, Dark Chocolate Fudge)
½ Cup Nutella
Chopped Ferrero Rocher Chocolates for Garnish
In a large mixing bowl, prepare the brownie mix per package directions. Line a mini muffin pan with paper liners. Pour the brownie mixture into the muffin pan, to the top of each liner. Bake as directed on the package (do not overcook). Remove the cooked brownies from the oven, and place a Ferrero Rocher candy into the center of each brownie. Let cool. When completely cool, top with a dollop of Nutella and decorate the top of each brownie with the fudge frosting. I generally use a large Ziploc bag, making a small cut in one of the corners for piping the icing. You can top the icing with chopped Ferrero Rocher chocolates for garnishment. This dessert can be made a couple of weeks in advance and stored in an airtight container in the refrigerator.