Apple Crisp

This apple crisp recipe is easy to make, and delicious with the streusel topping.  This is great served warm with vanilla ice cream.

 

INGREDIENTS:

4 Cups Apples, Sliced (Any variety you like)

2/3 Cup Brown Sugar

1/3 Cup Butter, Room Temperature

½ Cup Quick Oats, Uncooked

¾ Tsp. Cinnamon

¾ Tsp. Nutmeg

½ Cup Flour

 

DIRECTIONS:

Place sliced apples in a well greased baking pan.  In a large bowl, mix the remaining ingredients.  Sprinkle over the apples and bake in a preheated 375 degree oven for approx. 30 minutes, or until the apples are tender and the topping is golden brown.  Serve warm.

 

DOLCI - APPLE CRISP

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