This recipe uses mild ground turkey paired with the flavors of sweet and hot Italian sausage. This is delicious served with a traditional marinara sauce. I have also made these into small meatballs (using a melon ball scoop)….and added these meatballs into soup recipes.
2 lbs. Ground Turkey
½ lb. Sweet Italian Sausage & ½ lb. Hot Italian Sausage
½ Cup Pecorino Romano Cheese, Grated
1 ¾ Cups Seasoned Breadcrumbs
3 Tbsp. Garlic, Minced
3 Tbsp. Fresh Parsley, Minced
1 Tsp. Salt & 1 Tsp. Pepper
Combine all ingredients in a large mixing bowl. Using an ice cream scoop, measure out the meatballs, and hand roll each ball into a round shape. Place the meatballs on a greased baking sheet. Bake in a preheated 350 degree oven for approx. 15-20 minutes, or until meatballs are firm. The meatballs can be added to your favorite tomato sauce, marinara sauce, or they can be cooled and frozen at this point.