Sicilian Swordfish

The combined flavors of lemon juice, capers and kalamata olives are traditional Sicilian ingredients, and really accentuate the meaty texture of the swordfish steaks.  You will love this recipe! 

INGREDIENTS:

4 Swordfish Steaks, 4-6 oz. each

2 Tbsp. Olive Oil

1 Tsp. Salt

½ Tsp. Pepper

Topping:

2 Tbsp. Extra Virgin Olive Oil

3 Tbsp. Lemon Juice

2  Tbsp. Capers, Rinsed & Drained

8 Black Olives, Pitted & Chopped (Kalamata & Oil Cured)

 

DIRECTIONS:

Drizzle the olive oil over the swordfish steaks, then top with salt and pepper.  Meanwhile, in a bowl, combine the topping ingredients and set aside.  Cook the swordfish on a griddle pan over high heat for approx. 2-3 minutes per side, until cooked through.  Plate the swordfish fillets and spoon the topping over the center of each fillet.  Serve warm.

SECONDI PIATTI: CARNE E PESCE - SICILIAN SWORDFISH

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