Shrimp Cocktail with Sauce
Shrimp cocktail is on my menu whenever I entertain. I like to serve this in a large decorative glass. I place ice cubes under the shrimp to keep the shrimp chilled.
24 Large Raw Shrimp, Cleaned & Deveined (Tail On)
1 Large Lemon, Cut in Wedges
Old Bay Seasoning
1 Cup Ketchup
2 Tbsp. Lemon Juice
1 ½ Tbsp. Fresh Horseradish
In a large pot of boiling water, add the raw shrimp. The shrimp should be done cooking when the water returns to a boil (approx. 5-7 minutes). The shrimp should be bright pink. Immediately drain the shrimp and place in an ice bath to cool, approx. 2 minutes. Meanwhile, mix all cocktail sauce ingredients in a small bowl. Drain the shrimp, sprinkle with seasoning, and serve with the cocktail sauce and lemon wedges. Shrimp should be served cold.