Pork Tenderloin

Pork tenderloin is easy to make and is relatively inexpensive. This cut of meat is also delicious cooked on the grill.  The recipe below is seared in a sauté pan and then baked in the oven. I often serve pork tenderloin on my appetizer buffet.  Cut the cooked tenderloin thin and serve on crostini with a spicy fruit salsa.  (You can purchase premade habanero salsa in the market). 


INGREDIENTS:
1 Pork Tenderloin
Cajun Seasoning
2 Tbsp. Olive Oil


DIRECTIONS:
Remove the pork tenderloin from the package.  Dry with paper towels.  Season well with Cajun seasoning, or any type of dry seasoning you prefer. In a sauté pan, heat the olive oil over medium-high heat until hot, but not smoking.  Add the pork tenderloin and sear each side.  Place the seared tenderloin on a baking sheet and place in a preheated 375 degree oven.  Bake 15-20 minutes, or until meat thermometer reads 150 degrees Fahrenheit.  Take the pork tenderloin out of the oven and let rest for 15 minutes before slicing. 

SECONDI PIATTI: CARNE E PESCE - PORK TENDERLOIN

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