Pork & Prosciutto Meatballs

This is another meatball recipe, highlighting the pork and prosciutto flavors. Ricotta and mascarpone cheese are added to create a creamy texture.

INGREDIENTS:
2 lbs. Ground Pork
1 Cup Prosciutto, Diced
½ Cup Ricotta, Whole Milk
½ Cup Mascarpone
4 Eggs
½ Cup Pecorino Romano Cheese, Grated
1 ¾ Cups Seasoned Breadcrumbs
3 Tbsp. Garlic, Minced
3 Tbsp. Fresh Parsley, Minced
1 Tsp. Salt & 1 Tsp. Pepper

 

DIRECTIONS:
Combine all ingredients in a large mixing bowl. Using an ice cream scoop, measure out the meatballs, and hand roll each ball into a round shape. Place the meatballs on a greased baking sheet. Bake in a preheated 350 degree oven for approx. 15-20 minutes, or until meatballs are firm. The meatballs can be added to your favorite sauce, or they can be cooled and frozen at this point.

SECONDI PIATTI: CARNE E PESCE - PORK & PROSCIUTTO

MEATBALLS

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