Pan Seared Shrimp with Lemon Butter Sauce

This is another recipe for a quick, delicious weeknight meal.  The lemon butter sauce really enhances the flavor of the shrimp.  I like to serve this with slices of thick, crusty bread for dipping in the lemon butter sauce.

 

INGREDIENTS:

2 Tbsp. Olive Oil

1 lb. Shrimp, Peeled & Deveined

½ Tsp. Salt & ¼ Tsp. Pepper

3 Tbsp. Butter

1 Tbsp. Lemon Juice

2 Tbsp. Fresh Parsley, Chopped

Lemon Wedges (Optional – Garnish)

 

DIRECTIONS:

In a large sauté pan, heat the olive oil.  Add the shrimp, salt and pepper to the pan and sauté for approx. 1-2 minutes, until the shrimp turn pink on both sides.  Add the butter, lemon juice and fresh parsley to the shrimp.  Saute for approx. 1 minute, until the butter has melted.  Serve immediately with lemon wedges if desired.

SECONDI PIATTI: CARNE E PESCE - PAN SEARED SHRIMP

WITH LEMON BUTTER SAUCE

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