Jen's Traditional Meatballs

I’ve made many different meatball recipes, and this is by far my favorite. The combination of ground chuck and ground sausage is key. There are a lot of eggs in this recipe, which helps to make these meatballs very moist. I hope this becomes one of your favorite recipes too!

INGREDIENTS:

2 lbs. Ground Chuck (85% Lean)
1 lb. Sweet Italian Sausage, casing removed
6 Eggs
1 Cup Pecorino Romano Cheese, Grated
2 ½ Cups Seasoned Breadcrumbs
1/3 Cup Garlic, Minced
¾ Cup Fresh Parsley, Minced

DIRECTIONS:
Combine all ingredients in a large mixing bowl. Using an ice cream scoop, measure out the meatballs, and hand roll each ball into a round shape. Place the meatballs on a greased baking sheet. Bake in a preheated 350 degree oven for approx. 15-20 minutes, or until meatballs are firm. The meatballs can be added to your favorite tomato sauce, Sunday meat sauce (see recipe), or they can be cooled and frozen at this point.

SECONDI PIATTI: CARNE E PESCE - JEN'S TRADITIONAL

MEATBALLS

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