Grilled Lemon Chicken
This is a basic grilled lemon chicken recipe that I make often. It pairs beautifully with any type of salad for a light weeknight meal.
4 Chicken Breasts, Boneless & Skinless
Grill Seasoning (See recipe)
Lemon-Butter Sauce (See recipe)
2 Lemons (Cut in Half) & Fresh Parsley, Chopped (Garnish)
Chicken: Cut each breast in half. Drizzle each chicken breast with olive oil and sprinkle liberally with the grill seasoning. Cook the chicken breast on an outdoor grill over medium heat (make sure the grill grates are lightly oiled). Cook, with the lid closed, approx. 5 minutes. Turn the chicken over, and cook for an additional 5 minutes, until the chicken has cooked through. During the last half of the cooking time, place the lemon halves on the grill grates (cut side down), and grill the lemons for several minutes until golden brown. Place the chicken on a serving dish, and top with warm lemon-butter sauce. Lightly squeeze the grilled lemons on top of the chicken, then garnish with the grilled lemons and chopped parsley (if desired).