This recipe highlights delicious grilled sausage with spicy cherry peppers. This is a wonderful dish on its own or served on a delicious semolina roll.

INGREDIENTS:
2 Tbsp. Olive Oil
2 Garlic Cloves, Sliced
1 Large White Onion, Sliced
2 Italian Frying Peppers, Cored, Seeded & Sliced
10 Cherry Peppers, Cored, Seeded & Sliced
2 Tbsp. Fresh Oregano
2 lb. Italian Sausage Ring
 

DIRECTIONS:
In a large sauté pan, heat the olive oil.  Add the garlic cloves and sauté for approx. 1 minute, until the garlic becomes golden brown.  Add the sliced white onion and sauté for 3-4 minutes, until the onions become translucent.  Add the sliced frying peppers and sauté for 3 minutes.  Add the sliced cherry peppers and fresh oregano, and sauté for 1-2 minutes.  Remove from heat and set aside.  Meanwhile, place the sausage ring on an outdoor grill over medium heat for approx. 4-5 minutes per side, until the sausage has browned and is cooked through.  Serve warm with the onion and cherry pepper mixture.  (If desired, use a skewer through the sausage ring to hold it in place during grilling).  

Grilled Sausage Ring with Onions & Cherry Peppers

SECONDI PIATTI: CARNE E PESCE - GRILLED SAUSAGE

RING WITH ONIONS & CHERRY PEPPERS

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