Flounder Marechiara

This is a very flavorful preparation for flounder.  The dish looks beautiful and tastes even better.

INGREDIENTS:

1/3 Cup Olive Oil

1 Garlic Clove, Sliced

2-6 oz. Flounder Fillets

1 Tsp. Black Pepper & 1 Tbsp. Fresh Basil, Chopped

1 Cup Clam Juice

4 Littleneck Clams, Cleaned & Scrubbed

4 Mussels, Cleaned & Scrubbed

¾ Cup Marinara Sauce (See recipe) & 4 Fresh Basil Leaves (Garnish)

 

DIRECTIONS:

In a large sauté pan, heat the olive oil.  Add the sliced garlic and sauté for 1 minute, until the garlic becomes lightly golden brown.  Add the flounder fillets, seasoned with the black pepper and the chopped basil.  Saute for 2 minutes.  Add the clam juice, littleneck clams and mussels, and cover pan.  Cook for approx. 1-2 minutes, then add the marinara sauce and recover the pan.  Cook for 3-5 minutes,  until the clams and mussels open.  Place the mixture on a serving platter and garnish with fresh basil leaves.  Serve immediately.

SECONDI PIATTI: CARNE E PESCE - FLOUNDER

MARECHIARA

  • Pinterest Social Icon
  • Facebook Social Icon
  • LinkedIn Social Icon

NAVIGATE

​© 2019 by JENNIFER (PERRINE) NEVINS

Proudly created with Wix.com