Chicken Cutlets with Pesto & Provolone

This chicken cutlet dish is really delicious. The warm cutlet, paired with the deep flavors of the pesto and the smooth provolone makes a wonderful meal. Feel free to substitute any cheese you prefer.

INGREDIENTS:
Chicken Cutlets (
See recipe)
Marinara Sauce (See recipe)
Pesto Sauce (See recipe or purchase premade)
Sliced Provolone Cheese
Fresh Basil (Optional)

DIRECTIONS:
Preheat oven to 350 degrees. Layer marinara sauce on the bottom of the baking dish. Top with the prepared chicken cutlets. Spread pesto sauce over the cutlets, then top with sliced provolone cheese. Bake for approx. 15 minutes, until the cheese has melted and the ingredients have all warmed through. Serve with a dollop of additional pesto sauce and fresh basil, if desired.

 

SECONDI PIATTI: CARNE E PESCE - CHICKEN CUTLETS

WITH PESTO & PROVOLONE

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