Breaded Pork Chops

This is a really simple pork chop recipe.  It requires a quick seasoning and the chop is then baked in the oven.  The chicken broth bath keeps the chop very moist and flavorful.  This is a very easy weeknight meal and is delicious served with mashed potatoes or rice and a vegetable.

 

INGREDIENTS:

2 Cups Seasoned Breadcrumbs

1 Cup Parmesan Cheese, Grated

1 Tsp. Salt

1 Tsp. Black Pepper

8 Pork Chops

2 Cups Chicken Broth

 

DIRECTIONS:

Preheat oven to 375 degrees.  Combine the seasoned breadcrumbs and the parmesan cheese, salt and pepper.  Dredge the pork chops in the breadcrumb seasoning, then place the pork chops on a baking sheet.  Pour the chicken broth around the pork chops (not directly on top).  The chicken broth will form a bath around the pork chops (make sure there is enough liquid).  Bake for approx. 1 hour until the pork chop is cooked through—do not touch or flip the chop during the cooking time.  

CARNE E PESCE - BREADED PORK CHOPS

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