Baked Stuffed Shrimp

This baked stuffed shrimp recipe is one of my favorites. I always include this dish on my Christmas Eve buffet. The stuffing can be used to top scallops, salmon, or any type of fish. Serve with lemon wedges and enjoy!

INGREDIENTS:

20 Large Shrimp, Washed and Deveined
1 Cup Ritz Crackers, Crushed
1 Cup Seasoned Breadcrumbs
¾ Cup Melted Butter
1 Tbsp. Lemon Juice
3 Garlic Cloves, Minced
2 Tbsp. Fresh Parsley, Chopped
½ Tsp. Salt
½ Tsp. Pepper
Lemon Wedges (Garnish)

DIRECTIONS:
Split the shrimp, butterfly style, leaving the shell on the tail only. Place the shrimp in a buttered baking dish. Combine the remaining ingredients to make the stuffing. Mound the stuffing mixture over the center of each shrimp. Bake in a preheated 450 degree oven for approx. 10-12 minutes, or until shrimp are baked through and red in color. Garnish with lemon wedges if desired.

SECONDI PIATTI: CARNE E PESCE - BAKED STUFFED

SHRIMP

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