Baked Scallops

This recipe is also perfect for a Christmas Eve buffet. The topping for the scallops is the same as the ingredients used in the baked shrimp recipe. This makes preparing both dishes at the same time a bit easier. Serve with lemon wedges and enjoy!

INGREDIENTS:
2 lbs. Sea Scallops, Remove Muscle & Rinse
1 Cup Ritz Crackers, Crushed
1 Cup Seasoned Breadcrumbs
¾ Cup Melted Butter
1 Tbsp. Lemon Juice
3 Garlic Cloves, Minced
2 Tbsp. Fresh Parsley, Chopped
½ Tsp. Salt
½ Tsp. Pepper
Lemon Wedges (Garnish)

DIRECTIONS:
Place the scallops on a buttered baking dish. Combine the remaining ingredients to make the topping. Place the mixture on top of the scallops. Bake in a preheated 450 degree oven for 10-12 minutes, or until the scallops are baked through. Garnish with lemon wedges if desired.

SECONDI PIATTI: CARNE E PESCE - BAKED SCALLOPS

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