Baked Sea Scallops with Butter Basil Sauce

If you like scallops, you will love this dish.  The fresh herbs really complement the flavor of the sea scallops…and this is incredibly quick and easy to make.

 

INGREDIENTS:

2 lbs. Sea Scallops, Cleaned (Muscle Removed)

4 Tbsp. Butter, Melted

3 Tbsp. Fresh Basil, Chopped

2 Tbsp. Fresh Parsley, Chopped

1 Tsp. Salt & ½ Tsp. Pepper

 

DIRECTIONS:

Clean the sea scallops and dry well.  Place the scallops on a greased baking dish in a single layer.  Brush the scallops with the melted butter, then sprinkle the fresh basil, fresh parsley, salt and pepper over the scallops.  Bake in a preheated 350 degree oven for approx. 20 minutes, until the scallop is cooked through.  Serve warm.

SECONDI PIATTI: CARNE E PESCE - BAKED SEA SCALLOPS

WITH BUTTER BASIL SAUCE

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