White Sangria

This white wine sangria is a nice alternative to the red sangria.  I often make this sangria during the summer months, when you can showcase a variety of seasonal fresh fruit.  Feel free to modify this recipe based upon your preference.  Serve with ice and additional fruit for garnish.

 

INGREDIENTS:

2 750-ml. Bottles Pinot Grigio

1 Cup Rum

2 Liter Bottle Sprite

Sliced Lemons, Limes, Apples, Pear, Berries

Additional Sliced Fruit/Berries for Garnish

 

DIRECTIONS:

Mix ingredients together and add sliced fruit.  Stir to combine.  Sangria is best served after flavors have been combined for several hours.  I serve at room temperature and fill each glass with ice and sliced fruit/berries for garnish. 

CAFFE E BEVANDE - WHITE SANGRIA

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