Traditional Prosecco Peach Bellini
This Traditional Peach Bellini was made famous at Harry’s Bar in Venice. It has a pink tone because raspberries are added to the peaches to make a delicious puree. Top with your favorite Prosecco for a refreshing aperitivo! (Prosecco is an Italian Sparking White Wine)
2 Ripe Peaches, Seeded and Diced
2 Tbsp. Raspberries
1 Tsp. Sugar
1 Bottle Chilled Prosecco
Place the peaches, raspberries and sugar in a blender and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold Prosecco. Serve immediately.