I make different types of Sangria throughout the year. Peach Sangria is a perfect cocktail to enjoy during the summer, when peaches are ripe and plentiful.
1 Bottle White Zinfandel (750 ml)
1 Cup Peach Flavored Schnapps
1 Cup Lemon-Lime Soda (like Sprite)
2 Large Peaches, Sliced
In a large pitcher, mix the zinfandel, schnapps, soda and fresh peaches. Refrigerate overnight if possible and serve cold, over ice.