Italian Mojito

This Italian Mojito is a great aperitivo.  The fresh basil and lime juice are paired perfectly in this light and refreshing drink. 

INGREDIENTS:
1 Cup Sugar
1 Cup Water
1 Cup Vodka
3 Limes, Juiced
1 Cup Club Soda
Lime Wedges
Ice
Fresh Basil & Fresh Raspberries for Garnish

DIRECTIONS:
Combine the sugar and the water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat.  Remove from the heat and let cool. When cooled, pour the sugar/water mixture in a pitcher with the vodka, lime juice and club soda.  Stir to combine.  In the bottom of each glass, place a couple of fresh basil leaves and a lime wedge and muddle (smash the basil leaves and the lime wedge together with either a muddler or the back of a wooden spoon).  Cover with ice.  Pour the mojito mixture over the ice and enjoy.  Garnish with additional basil and fresh raspberries if desired.

CAFFE E BEVANDE - ITALIAN MOJITO

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