Caramel Apple Pie Martini
This is another delicious holiday cocktail. The combination of Butterscotch Schnapps and Sour Apple Schnapps gives you a surprising caramel apple taste. The addition of the butterscotch schnapps and crushed graham crackers for the martini rim really top off this drink!
1 Cup Vanilla Vodka
1 Cup Butterscotch Schnapps
1 Cup Sour Apple Schnapps
Martini Glass Rim:
Butterscotch Schnapps and Finely Crushed Graham Crackers
Place the Vanilla Vodka, Butterscotch Schnapps and Sour Apple Schnapps in a pitcher and stir well to combine. When ready to serve individual martinis, place ice in a cocktail shaker with approx. ¾ cup of the drink mixture and shake vigorously for 30 seconds. Dip the rim of the martini glass in a small amount of Butterscotch Schnapps Liqueur, then in a small amount of the finely crushed graham crackers. Pour the strained martini into the chilled glasses, top with a splash of cream soda and serve immediately.