Caramel Apple Pie Martini

This is another delicious holiday cocktail.  The combination of Butterscotch Schnapps and Sour Apple Schnapps gives you a surprising caramel apple taste.  The addition of the butterscotch schnapps and crushed graham crackers for the martini rim really top off this drink! 

 

INGREDIENTS:

1 Cup Vanilla Vodka

1 Cup Butterscotch Schnapps

1 Cup Sour Apple Schnapps

Cream Soda

Martini Glass Rim:

Butterscotch Schnapps and Finely Crushed Graham Crackers

 

DIRECTIONS:

Place the Vanilla Vodka, Butterscotch Schnapps and Sour Apple Schnapps in a pitcher and stir well to combine.  When ready to serve individual martinis, place ice in a cocktail shaker with approx. ¾ cup of the drink mixture and shake vigorously for 30 seconds. Dip the rim of the martini glass in a small amount of Butterscotch Schnapps Liqueur, then in a small amount of the finely crushed graham crackers.  Pour the strained martini into the chilled glasses, top with a splash of cream soda and serve immediately.

 

CAFFE E BEVANDE - CARAMEL APPLE PIE MARTINI

  • Pinterest Social Icon
  • Facebook Social Icon
  • LinkedIn Social Icon

NAVIGATE

​© 2019 by JENNIFER (PERRINE) NEVINS

Proudly created with Wix.com