Bruschetta alla Mary

Bruschetta alla Mary is named after my Mom, Mary.  The delicious mixture of flavors that incorporate gorgonzola cheese with prosciutto and walnuts is definitely reminiscent of her favorite flavors.  I hope you enjoy this too!  (Again – quantities are not listed so you can scale up/down as needed).

INGREDIENTS:
1 Loaf of Semolina Bread
Extra Virgin Olive Oil, Garlic Powder, Salt & Pepper
Prosciutto (sliced thin)
½ Cup Gorgonzola Cheese
½ Cup Ricotta
Chopped Walnuts

DIRECTIONS:
Slice the semolina bread into ¼ - ½ inch slices and place on a baking sheet.  Drizzle with extra virgin olive oil, garlic powder, salt & pepper (both sides).  Bake for approximately 10-12 minutes until lightly golden and toasted.  Let cool, then place on a serving platter.  Place a thin slice of prosciutto on top of the bread.  Meanwhile, in a small mixing bowl, mix the gorgonzola cheese and the ricotta cheese.  Spread a layer of the cheese mixture on top of the prosciutto, then top with the chopped walnuts.  Serve and enjoy! 

ANTIPASTI - BRUSCHETTA ALLA MARY

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