Green Salad with Monterey Jack Cheese & Candied Nuts
This salad is really delicious. I often make this recipe when I am entertaining a large crowd. It’s simple to make, and the combination of fruit, nuts and cheese with the salad greens and dressing makes this very savory. I rarely make the candied nuts…these are easy to purchase premade (stores sell in the salad/crouton section).
2 Cups Romaine Lettuce, Chopped, Washed & Dried
2 Cups Mixed Spring Lettuce Mix, Washed & Dried
1 Cup Arugula, Washed & Dried
12 oz. Monterey Jack Cheese (Cut into ½” Cubes)
1 Cup Dried Cranberries
1 Cup Candied Nuts
Salt & Pepper to Taste
Good Seasons Italian Salad Dressing (using balsamic vinegar)
In a large bowl, combine the romaine, spring lettuce and arugula. Add the monterey jack cheese, dried cranberries and candied nuts. Drizzle with the Good Seasons salad dressing and add salt and pepper to taste.