Peanut Butter Pie

This pie is absolutely delicious. You won’t believe the rave reviews you will receive when you make this recipe.

INGREDIENTS:
1 14-oz. Can Sweetened Condensed Milk
1 3-oz. Cream Cheese
½ Cup Crunchy Peanut Butter
1 Cup Cool Whip
¼ Cup Peanuts, Coarsely Chopped
½ Cup Hot Fudge Sauce
Cool Whip, Miniature Peanut Butter Cups & Chocolate Sundae Sauce for Garnish
1 Ready Made Chocolate Crumb Pie Crust (Oreo Brand is best)

DIRECTIONS:
In a mixing bowl, combine the condensed milk, cream cheese and peanut butter. Blend thoroughly. Fold in the cool whip and chopped peanuts. Separately, pour the hot fudge sauce in the bottom of the premade pie crust. Top with the peanut butter filling. Drizzle with chocolate sundae sauce, then decorate with whipped cream and miniature peanut butter cups, for garnish. Freeze at least 4 hours or overnight for best results.

 

DOLCI - PEANUT BUTTER PIE

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