Baby Back Ribs - Oven Roasted
When you want to enjoy the flavor of baby back ribs without using an outdoor grill, try this cooking method. These ribs are “fall off the bone” delicious!
2 Racks St. Louis Style Pork Spare Ribs (Approx. 2.5 lbs. per Rack)
Rub: 2 Tbsp. Kosher Salt, 2 Tbsp. Black Pepper, 3 Tbsp. Paprika, 3 Tbsp. Cayenne Pepper
Barbeque Sauce (I use Open Pit brand)
Place the raw spare ribs on an aluminum foil lined baking sheet. Mix the rub ingredients in a small bowl, then sprinkle the rub mixture on both sides of the ribs.
Cover the ribs tightly with aluminum foil, making sure to seal all edges. Place the ribs in a preheated 300 degree oven and cook for approx. 3 hours. When ready, remove from the oven and let cool for approx. 10 minutes. Slice in 1-2 rib sections. Brush on your favorite barbeque sauce. Return to a preheated 350 degree oven and bake for 25-30 minutes. Remove from oven and place on a serving platter with additional barbeque sauce.