Marinated Skirt Steak
Skirt steak has a tremendously deep and rich beef flavor, and the marinade really provides extra depth of flavor with the combination of soy sauce and vinegar. This
is best when marinated for at least 8 hours, or overnight preferably.
2 lbs. Skirt Steak
½ Cup Red Wine Vinegar
½ Cup Soy Sauce
6 Tsp. Sugar (or 3 packets sweetener)
In a small bowl, combine the marinade mixture. Place in a large Ziploc bag, and add the skirt steak to the mixture. Place the meat with the marinade in the refrigerator overnight. When ready to cook, remove the steak from the marinade and pat dry. Grill steaks on a lightly oiled grill rack (or on a lightly oiled grill pan), and cook approx. 4 minutes per side for medium-rare. Transfer steaks to a cutting board and let stand for approx. 5 minutes before cutting. Thinly slice steaks diagonally.