AMERICANE RICETTE ISPIRATE - CARNE E PESCE
(MEAT AND FISH)
Meatloaf with Herb & Roasted Garlic Sauce
This meatloaf recipe is moist and is really delicious with the herb and roasted garlic sauce. This has been adapted from an Ina Garten recipe.
Marinated Skirt Steak
Skirt steak has a tremendously deep and rich beef flavor, and the marinade really provides extra depth of flavor with the combination of soy sauce and vinegar. This is best when marinated for at least 8 hours, or overnight preferably.
Baby Back Ribs - Oven Roasted
When you want to enjoy the flavor of baby back ribs without using an outdoor grill, try this cooking method. These ribs are “fall off the bone” delicious!
Roasted Turkey with Gravy
Everyone needs an easy go-to recipe for roasting the holiday turkey. This is a simple recipe that requires little fussing. The turkey will be moist when cooked, and delicious paired with the gravy recipe below.
Chicken Pot Pie
When I think of “comfort food”, I think of chicken pot pie. This recipe is quick and easy, using premade pie crust and a roasted chicken.
Breaded Pork Chops
This is a really simple pork chop recipe. It requires a quick seasoning and the chop is then baked in the oven. The chicken broth bath keeps the chop very moist and flavorful. This is a very easy weeknight meal and is delicious served with mashed potatoes or rice and a vegetable.
Filet Mignon with Herbed Butter Sauce
I tend to make filet mignon for special occasions. I prefer a simple preparation with a highly flavored herb butter sauce for the best result. The herb butter sauce can be prepared in advance and used when needed.
This recipe uses mild ground turkey paired with the flavors of sweet and hot Italian sausage. This is delicious served with a traditional marinara sauce. I have also made these into small meatballs (using a melon ball scoop)….and added these meatballs into soup recipes.
Hamburger Pot Roast
This is the first recipe that I ever made. This was adapted from the Good Housekeeping cookbook…my old reference manual! I remember making this many times, and feeling very accomplished.
Mom's Oven Fried Chicken
Mom made this recipe often while we were growing up. It is surprisingly delicious, and very easy to make. The house will smell great while this is baking.
Pork Tenderloin with Fresh Fruit
Pork tenderloin is easy to make and is relatively inexpensive. This cut of meat is also delicious cooked on the grill. The recipe below is seared in a sauté pan and then baked in the oven. This is great served with fresh fruit or any vegetable side dish.
Pan Seared Salmon
This was a recipe that was prepared at the Washington Inn in Cape May, NJ. The combination of black pepper, capers and crushed tomatoes really highlights the meatiness of the salmon fillets.
Grilled Swordfish Rolls
These grilled swordfish rolls are filled with a buttery cracker and breadcrumb filling, which complements the flavor of the swordfish beautifully.
Lemon Herb Shrimp Packet
This is an easy preparation….the shrimp cooks quickly and is flavored by the lemon and fresh herbs.